https://sawdustgirl.com/worlds-best-smores/ Renovation, cabinet building and woodworking plans and tutorials. Build like a Girl® Tue, 02 Sep 2014 13:14:09 +0000 hourly 1 https://wordpress.org/?v=6.1.1 https://sawdustgirl.com/worlds-best-smores/#comment-71626 Tue, 02 Sep 2014 13:14:09 +0000 http://sawdustgirl.com/?p=20060#comment-71626 HERESY! Smores without mosquitoes and flaming marshmallows! My goodness, this is just so wrong – but so easy too… hmmm. Maybe just once…

]]> https://sawdustgirl.com/worlds-best-smores/#comment-71620 Sun, 31 Aug 2014 22:52:43 +0000 http://sawdustgirl.com/?p=20060#comment-71620 Martha Stewart had a hand held blow torch that she used to brown meringue on pies. I wonder if that would work?

]]> https://sawdustgirl.com/worlds-best-smores/#comment-71619 Sun, 31 Aug 2014 22:41:39 +0000 http://sawdustgirl.com/?p=20060#comment-71619 Agreed. They are messy and the chocolate never melts right when you make them over a fire. I always prefer them made in my oven. Also, something I discovered last year on a particularly desperate-for-a-treat day: they can be made on Ritz crackers, and are still delicious. If I can stand to wait a few more minutes, I skewer a few marshmallows on a Kabob skewer and roast them over a stovetop eye. But usually, if I’m making s’mores, it’s because I need something RIGHT NOW. Oh, and another thing, if you throw a Reese’s PB cup in the middle, you won’t be sorry. Trust me.

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